by RINKO Online | Dec 14, 2021 | Glossary
Quality. Quality and body structure are the most important factor for Nishikigoi in both breeding and appreciating
by RINKO Online | Dec 14, 2021 | Glossary, Varieties
Black Nishikigoi with white patches
by RINKO Online | Dec 14, 2021 | Glossary
White background
by RINKO Online | Dec 14, 2021 | Glossary, Varieties
Bekko with white skin
by RINKO Online | Dec 14, 2021 | Glossary
Keeping koi to enhance its best condition in appreciation
by RINKO Online | Dec 14, 2021 | Glossary
Culling. Selection
