by RINKO Online | Dec 14, 2021 | Glossary
Another name for ato sumi
by RINKO Online | Dec 14, 2021 | Glossary, Varieties
Since Shusui was produced by crossing Doitsugoi and Asagi, it has the colors of Asagi and an orderly row of large scales, peculiar to Doitsugoi. The clearer the color of blue is, and the more even the size of the scales are, the better.
by RINKO Online | Dec 14, 2021 | Glossary
It literally means ‘thunder in spring,’ which is produced by mating Goshiki with Sumigoromo
by RINKO Online | Dec 14, 2021 | Glossary, Varieties
Showa Sanshoku has red and white markings on black skin. Its dynamic marking pattern is very attractive. Like Taisho, Showa came from the name of the era (1926-1989) when it was produced and fixed. It is commonly called Showa.
by RINKO Online | Dec 14, 2021 | Glossary
Quality. Quality and body structure are the most important factor for Nishikigoi in both breeding and appreciating
by RINKO Online | Dec 14, 2021 | Glossary, Varieties
Black Nishikigoi with white patches
